French Hachi Parmentier

Ingredients (for 4 pers):
- 2 onions
- 2 garlic cloves
- butter
- 2 little tomatoes
- 400 g (0.881849 lb or 14.10 oz) minced meat
- flour
- Salt and pepper
- Herbes de provence
- 1 egg yolk
- Parmesan
- mashed potatoes
- Grated cheese

preparation:

Fry the chopped onions and garlic mixed with a good piece of butter. Add the diced tomatoes, ground meat, 1 tablespoon flour, salt, pepper, herbs de provence. When everything is cooked, turn off the heat and add the egg yolk and a little parmesan. Mix well. Spread the mix in the dish bottom.

Prepare the mashed potatoes. Spread over the meat. On top of the mashed potatoes sprinkle with grated cheese and bake to brown like in the picture above (oven around 200°C or 392°F).


Enjoy this delicious recipe and Bonne appetit !

Apples Crumble

Ingredients (for 6 pers):
- 3 big apples (or 3 big ears )
- 150 g (5.29 ounce or 0.331 pound) flour
- 75 g  (2.65 ounce or 0.165pound) butter
- 120 g (4.41 ounce or 0.265 pound ) sugar

Preparation:

Cut apples into cubes.

In a bowl, mix  the flour, sugar and butter. Mix the all with fingers until dough is sandy.

Butter the a big pan (or 6 small pans), arrange sliced ​​apples (or pears) and place dough on top.

Cook for 25 minutes at gas mark 6 (180°C or 359 °F).

Bon Appetit les amis !!!!!

Last week end I tried with strawberries and it was delicious !!