DESSERT : Gateau moelleux au chocolat (VERY EASY AND VERY GOOD)

French Molten Chocolate Cake Recipe

  Ingredients (for  6 pers):
- 125 g  (4.40924 oz) flour
- 125 g 4.40924 oz) butter
- 250 g (8.81849 oz) sugar
- 1 chocolate bar (about 200 g or 7.05479 oz)
- 4 eggs
- 1 / 2 packet of  baking powder

 Preparation:

Preheat oven to 180 ° C (gas mark 6- 356 ºF).

Melt the chocolate in a saucepan with a little water.
Off the heat, add butter, flour and the baking powder.

Prepare a foam with egg yolk, sugar and a little water and add to the chocolate mixture.

Beaten eggs whites and incorporate them into the pan gently.

Pour into a buttered cake pan with high edges, and bake for about 35 minutes.

You can add more sugar or melted chocolate to decorate top of cake.

Enjoy this delicious chocolat cake.

Bon Appetit !!!!