Chevre chaud ( Goat cheese in puff pastry )

Preparation: 20 min
Cooking: 15 min


Ingrédients (serves 4):

- 1 goat cheese (5 oz), Bucheron type (cylindric shaped)
- 1 puff pastry
- 1 egg
- basil


Directions:

Cut the cheese in 8 equal slices.

Using a glass, make 16 disks in the puff pastry. Set each slice of cheese on a disk of puff pastry, sprinkle the basilic and cover with the remaining puff pastry. (you can add honey on top of the cheese if you want to  have a mix salted/sweet)

Seal firmly the small pies. Coat the top with the egg yolk before putting them in the oven (15 min at 410°F).

Goes very well with a green salad and glass of white wine

Bon Appetit