Apples Crumble

Ingredients (for 6 pers):
- 3 big apples (or 3 big ears )
- 150 g (5.29 ounce or 0.331 pound) flour
- 75 g  (2.65 ounce or 0.165pound) butter
- 120 g (4.41 ounce or 0.265 pound ) sugar

Preparation:

Cut apples into cubes.

In a bowl, mix  the flour, sugar and butter. Mix the all with fingers until dough is sandy.

Butter the a big pan (or 6 small pans), arrange sliced ​​apples (or pears) and place dough on top.

Cook for 25 minutes at gas mark 6 (180°C or 359 °F).

Bon Appetit les amis !!!!!

Last week end I tried with strawberries and it was delicious !!