French Hachi Parmentier

Ingredients (for 4 pers):
- 2 onions
- 2 garlic cloves
- butter
- 2 little tomatoes
- 400 g (0.881849 lb or 14.10 oz) minced meat
- flour
- Salt and pepper
- Herbes de provence
- 1 egg yolk
- Parmesan
- mashed potatoes
- Grated cheese

preparation:

Fry the chopped onions and garlic mixed with a good piece of butter. Add the diced tomatoes, ground meat, 1 tablespoon flour, salt, pepper, herbs de provence. When everything is cooked, turn off the heat and add the egg yolk and a little parmesan. Mix well. Spread the mix in the dish bottom.

Prepare the mashed potatoes. Spread over the meat. On top of the mashed potatoes sprinkle with grated cheese and bake to brown like in the picture above (oven around 200°C or 392°F).


Enjoy this delicious recipe and Bonne appetit !