Do you feel like cooking fish, the recipe is called: (salmon) Saumon with mozzarella

(in this picture above, we don't see the salmon but it's under the mozzarella)

Ingredients (for 2 persons):
- 2 salmon steaks
- 1 ball of mozzarella
- 2 tomatoes
- Mixed Herbs (in French: herbe de Provence) , basil
- Salt and pepper
- olive oil
- 2 black olives
- 2 cloves garlic (not too big)

Preparation:

Place each salmon fillet on a separate sheet of aluminum.

Cut tomatoes and mozzarella into thin slices.

Salt and pepper the salmon steaks.

Arrange salmon and put on top of each in turn: 1 slice tomato and 1 slice of mozzarella and 1 slice tomato, etc..

Slice the olives and garlic, sprinkle the 2 salmon steaks, add a little salt, pepper, and sprinkle with herbs.

Pour over each salmon steaks the equivalent of 2 teaspoons of olive oil.

Close each aluminum foil, and arrange in a baking dish.

Put in hot oven (210 ° C / mark 7) for 35 min, the salmon is cooked when his skin is much clearer.

Serve with basmati rice and green salad.

Was it easy ?

ENJOY your meal and don't forget to put a comment to help me to improve my recepies or just what you think about them.

From Paris with Love

Bon appétit !