Ingredients ( 4 pers ):
- 3 eggs
- 100 g (3.527oz = 0.2204 pounds) chocolate (dark or milk)
- 1 packet of vanilla sugar (7.5 g = 0.265 oz = 0.0165 pounds)
Preparation:
Soften the chocolate in a bowl.
pour the egg yolks and sugar in the bowl
Then, beat the egg whites until stiff and gently fold the mixture using a spatula.
Refrigerate 1 hour or 2 minimum.
Bon appetit !!!!!
Aucun commentaire:
Enregistrer un commentaire